{"product_id":"iso-22000-food-safety-management-system-complete-documentation-kit","title":"ISO 22000 Food Safety Management System — Complete Documentation Kit","description":"\u003ch2\u003eGet ISO 22000 Certified — With Templates Built by a Certified Expert\u003c\/h2\u003e\u003cp\u003eThis complete ISO 22000 documentation kit was developed by \u003cstrong\u003eChef Tarek BouGhanam\u003c\/strong\u003e, a \u003cstrong\u003ecertified ISO 22000 professional\u003c\/strong\u003e with hands-on experience implementing Food Safety Management Systems in restaurants, hotels, and catering operations across Lebanon and the GCC.\u003c\/p\u003e\u003cp\u003eThis is not a generic template — it reflects the exact documentation structure required to pass an ISO 22000 audit.\u003c\/p\u003e\u003ch3\u003eWhat's Included:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood Safety Management System (FSMS) manual\u003c\/li\u003e\n\u003cli\u003ePrerequisite Programs (PRPs) — full set\u003c\/li\u003e\n\u003cli\u003eOperational Prerequisite Programs (OPRPs)\u003c\/li\u003e\n\u003cli\u003eHACCP plan integrated within ISO 22000 framework\u003c\/li\u003e\n\u003cli\u003eFood safety policy \u0026amp; objectives templates\u003c\/li\u003e\n\u003cli\u003eInternal audit checklist (clause-by-clause)\u003c\/li\u003e\n\u003cli\u003eManagement review meeting agenda \u0026amp; minutes template\u003c\/li\u003e\n\u003cli\u003eCorrective \u0026amp; preventive action (CAPA) forms\u003c\/li\u003e\n\u003cli\u003eSupplier \u0026amp; vendor evaluation forms\u003c\/li\u003e\n\u003cli\u003eEmployee food safety training record sheets\u003c\/li\u003e\n\u003cli\u003eDocument control \u0026amp; record keeping register\u003c\/li\u003e\n\u003cli\u003eNon-conformance report templates\u003c\/li\u003e\n\u003cli\u003eEmergency preparedness procedures\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWho Is This For?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHotels and restaurant chains pursuing ISO 22000 certification\u003c\/li\u003e\n\u003cli\u003eCatering companies tendering for corporate or government contracts\u003c\/li\u003e\n\u003cli\u003eFood production facilities and central kitchens\u003c\/li\u003e\n\u003cli\u003eF\u0026amp;B managers preparing for third-party audits\u003c\/li\u003e\n\u003cli\u003eConsultants supporting clients through ISO 22000 certification\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Buy From Chef Tarek?\u003c\/h3\u003e\u003cp\u003eUnlike generic templates found online, this kit is built by someone who has \u003cstrong\u003elived the certification process\u003c\/strong\u003e. Every document reflects real audit requirements, real inspector expectations, and real kitchen operations — not theory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstant digital download\u003c\/strong\u003e — delivered immediately after purchase.\u003c\/p\u003e\u003cp\u003eNeed Chef Tarek to guide your team through the full ISO 22000 certification process, including staff training? \u003ca href=\"\/pages\/contact\"\u003eContact us\u003c\/a\u003e for a customized consulting engagement.\u003c\/p\u003e","brand":"Chef Tarek BouGhanam","offers":[{"title":"Default Title","offer_id":47953616863450,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.cheftarekbg.org\/products\/iso-22000-food-safety-management-system-complete-documentation-kit","provider":"Chef Tarek BouGhanam","version":"1.0","type":"link"}