Recipes

Lamb Shank with Oriental Rice – A Lebanese Feast
Lamb Shank with Oriental Rice – A Lebanese Feast
Slow-braised fall-off-the-bone lamb shank served over fragrant vermicelli rice, topped with toasted almonds and pine nuts. Read more...
Fish Sayadieh – Lebanese Spiced Fish & Rice
Fish Sayadieh – Lebanese Spiced Fish & Rice
A celebrated Lebanese coastal dish with whole roasted fish over saffron-spiced caramelized onion rice, topped with toasted pine nuts. Read more...
Chicken Mograbieh – A Classic Lebanese Comfort Dish
Chicken Mograbieh – A Classic Lebanese Comfort Dish
A hearty Lebanese classic made with large pearl couscous, tender chicken, pearl onions, and chickpeas in a fragrant spiced broth. Read more...
International Recipe Collection — Beef Carpaccio & Vitello Tonnato by Chef Tarek BouGhanam
International Recipe Collection — Beef Carpaccio & Vitello Tonnato by Chef Tarek BouGhanam
Two elegant international cold appetizer recipes by Chef Tarek BouGhanam — Beef Carpaccio and Vitello Tonnato. Fine dining techniques made accessible. Read more...
Fried Kibbeh — Authentic Lebanese Recipe by Chef Tarek BouGhanam
Fried Kibbeh — Authentic Lebanese Recipe by Chef Tarek BouGhanam
Authentic Lebanese Fried Kibbeh — crispy bulgur shells filled with spiced ground meat and pine nuts. A classic hot appetizer by Chef Tarek BouGhanam. Read more...
Lebanese Stuffed Vine Leaves — Authentic Recipe by Chef Tarek BouGhanam
Lebanese Stuffed Vine Leaves — Authentic Recipe by Chef Tarek BouGhanam
Authentic Lebanese Stuffed Vine Leaves (Warak Dawali) — fragrant rice and herb filling slow-cooked in lemon and olive oil. A classic by Chef Tarek BouGhanam. Read more...
Mohamara — Lebanese Roasted Red Pepper Dip by Chef Tarek BouGhanam
Mohamara — Lebanese Roasted Red Pepper Dip by Chef Tarek BouGhanam
Authentic Lebanese Mohamara — smoky roasted red pepper and walnut dip with pomegranate molasses. A classic cold appetizer by Chef Tarek BouGhanam. Read more...
Lebanese Tabouly — Authentic Recipe by Chef Tarek BouGhanam
Lebanese Tabouly — Authentic Recipe by Chef Tarek BouGhanam
Authentic Lebanese Tabouly recipe by Chef Tarek BouGhanam — fresh parsley, tomato, bulgur, and a signature pomegranate molasses dressing. A classic done right. Read more...