Restaurant Startup Consulting

Launch Your Restaurant Right — The First Time

80% of restaurants fail within the first year. The ones that survive don't just have good food — they have the right systems, the right menu, and the right cost structure from day one.

Chef Tarek BouGhanam has consulted for restaurant startups in Lebanon, Jordan, and Qatar, helping owners avoid the costly mistakes that sink most new restaurants before they even find their footing.

✅ What's Included

• Full restaurant concept development and validation
• Menu engineering — designed for profitability from the start
• Kitchen layout and equipment planning
• Food cost structure and target setting
• HACCP and food safety system setup
• Staff structure, roles, and hiring guidance
• Supplier sourcing and negotiation support
• SOP (Standard Operating Procedures) development
• Pre-opening checklist and timeline
• Ongoing support during soft opening and launch

🎯 Perfect For

• First-time restaurant owners with a concept but no operational experience
• Investors entering the F&B sector for the first time
• Entrepreneurs opening a restaurant in Lebanon, GCC, or internationally
• Anyone who wants to avoid the most common and costly startup mistakes

📋 How It Works

1. Purchase this consulting service
2. Fill in your intake form — share your restaurant concept and details with Chef Tarek
3. Free 30-minute consultation call to discuss your vision, timeline, and budget
4. Receive your customized startup roadmap and begin working together

📝 Step 2 — Fill Your Intake Form

After purchasing, please fill in your project details so Chef Tarek can prepare your startup consulting plan:

🚀 Click here to fill your Restaurant Startup Intake Form →

📞 Questions?

• 📱 WhatsApp: +96170837813
• ✉️ Email: cheftarekbg@outlook.com
• Website: www.cheftarekbg.org

🚀 Ready to Launch Your Restaurant the Right Way?

Book a free 20-minute consultation with Chef Tarek today — no commitment, just clarity.

📱 WhatsApp Me Now   |  📅 Book a Consultation