HACCP Complete Project Plan for Restaurants

Protect Your Restaurant & Pass Every Food Safety Inspection

One failed food safety inspection can close your restaurant permanently. One food poisoning case can destroy your reputation overnight. HACCP is not optional — it is your legal and moral responsibility as a food business owner.

Chef Tarek BouGhanam, HACCP Level 1-4 certified with 25+ years of experience implementing food safety systems in hotels, restaurants, and industrial catering operations across Lebanon, Qatar, Saudi Arabia, and Iraq, has developed this Complete HACCP Project Plan specifically for restaurants.

✅ What's Included

• Complete HACCP Plan customized for your restaurant
• Hazard Analysis for all menu items and processes
• Critical Control Points (CCPs) identification
• Critical Limits, Monitoring, and Corrective Actions
• Temperature control logs and checklists
• Cleaning and sanitation schedules
• Supplier verification forms
• Staff hygiene and training records
• Pest control documentation
• Allergen management procedures
• Fully editable Word/Excel format
• Ready for health authority inspection

🎯 Perfect For

• New restaurants preparing for their first inspection
• Existing restaurants that failed or want to upgrade their food safety system
• Catering companies and food production facilities
• Any food business required to comply with local health authority standards

📋 How It Works

1. Purchase the HACCP Complete Project Plan
2. Fill in your intake form — share your restaurant details with Chef Tarek
3. Receive your customized HACCP plan within the agreed timeline
4. Optional: Request staff training and implementation support

📝 Step 2 — Fill Your Intake Form

After purchasing, please fill in your restaurant details so Chef Tarek can build your customized HACCP plan:

✅ Click here to fill your HACCP Intake Form →

📞 Questions?

• 📱 WhatsApp: +96170837813
• ✉️ Email: cheftarekbg@outlook.com
• Website: www.cheftarekbg.org