Restaurant Food Cost Calculator

Take Control of Your Food Costs — Starting Today

Designed by Chef Tarek BouGhanam, a professional restaurant consultant with years of experience in F&B cost control across Lebanon and the GCC, this Food Cost Calculator is the exact tool used by successful restaurants to maximize profit.

What's Included:

• Recipe cost calculation sheet (per dish)
• Ingredient cost breakdown by unit (kg, liter, piece)
• Food cost percentage calculator
• Selling price recommendation based on target margin
• Menu engineering summary sheet
• Ready-to-use Excel format — just enter your numbers

Who Is This For?

• Restaurant owners who want to stop losing money on food costs
• F&B managers setting up new menus
• Chefs who want to price their dishes correctly
• Catering businesses calculating event costs

How It Works:

Simply enter your ingredient quantities and costs, and the calculator automatically computes your food cost percentage and recommended selling price. No accounting degree required.

Instant digital download — delivered immediately after purchase.

Need a customized version for your restaurant? Contact Chef Tarek for a personalized consulting session.