ISO 22000 Food Safety Management System — Complete Documentation Kit

Achieve ISO 22000 Certification with a Complete, Ready-to-Use Documentation Kit

ISO 22000 is the international standard for Food Safety Management Systems. Getting certified demonstrates your commitment to food safety and opens doors to international markets, hotel chains, and large corporate clients.

Chef Tarek BouGhanam, HACCP & ISO 22000 certified with 25+ years of experience in food safety compliance across Lebanon, Qatar, Saudi Arabia, and Iraq, has developed this complete documentation kit to help your food business achieve certification efficiently.

✅ What's Included

• Complete ISO 22000 Food Safety Management System documentation
• Food Safety Policy and Objectives
• HACCP Plan integrated with ISO 22000 requirements
• Prerequisite Programs (PRPs) documentation
• Hazard Analysis and Control Measures
• Monitoring and Verification procedures
• Corrective Action and Non-Conformance forms
• Internal Audit checklists
• Management Review templates
• Staff Training records and forms
• Fully editable Word/Excel format
• Customized to your specific food business type

🎯 Perfect For

• Restaurants and catering companies seeking ISO 22000 certification
• Food production facilities and factories
• Hotels and large-scale food service operations
• Any food business targeting international markets or corporate clients

📋 How It Works

1. Purchase this documentation kit
2. Fill in your intake form — share your business details with Chef Tarek
3. Receive your customized ISO 22000 documentation kit within the agreed timeline
4. Optional: Request implementation support and staff training

📝 Step 2 — Fill Your Intake Form

After purchasing, please fill in your business details so Chef Tarek can customize your documentation kit:

📋 Click here to fill your ISO 22000 Intake Form →

📞 Questions?

• 📱 WhatsApp: +96170837813
• ✉️ Email: cheftarekbg@outlook.com
• Website: www.cheftarekbg.org