ISO 22000 Food Safety Management System — Complete Documentation Kit

Get ISO 22000 Certified — With Templates Built by a Certified Expert

This complete ISO 22000 documentation kit was developed by Chef Tarek BouGhanam, a certified ISO 22000 professional with hands-on experience implementing Food Safety Management Systems in restaurants, hotels, and catering operations across Lebanon and the GCC.

This is not a generic template — it reflects the exact documentation structure required to pass an ISO 22000 audit.

What's Included:

• Food Safety Management System (FSMS) manual
• Prerequisite Programs (PRPs) — full set
• Operational Prerequisite Programs (OPRPs)
• HACCP plan integrated within ISO 22000 framework
• Food safety policy & objectives templates
• Internal audit checklist (clause-by-clause)
• Management review meeting agenda & minutes template
• Corrective & preventive action (CAPA) forms
• Supplier & vendor evaluation forms
• Employee food safety training record sheets
• Document control & record keeping register
• Non-conformance report templates
• Emergency preparedness procedures

Who Is This For?

• Hotels and restaurant chains pursuing ISO 22000 certification
• Catering companies tendering for corporate or government contracts
• Food production facilities and central kitchens
• F&B managers preparing for third-party audits
• Consultants supporting clients through ISO 22000 certification

Why Buy From Chef Tarek?

Unlike generic templates found online, this kit is built by someone who has lived the certification process. Every document reflects real audit requirements, real inspector expectations, and real kitchen operations — not theory.

Instant digital download — delivered immediately after purchase.

Need Chef Tarek to guide your team through the full ISO 22000 certification process, including staff training? Contact us for a customized consulting engagement.