Menu Development & Engineering

Name: Menu Development & Engineering
Brand: Chef Tarek BouGhanam
Price: 250.00 USD
Availability: InStock

$250.00

$250.00 $500.00

Build a Menu That Sells, Profits, and Represents Your Brand

Your menu is your most powerful sales tool. A well-engineered menu doesn't just list dishes — it guides customers toward your most profitable items, tells your brand story, and keeps food cost under control.

Chef Tarek BouGhanam has developed menus for restaurants in Lebanon, Jordan, Qatar, and Iraq — from fine dining to casual concepts, from Lebanese cuisine to international fusion. Every menu he builds is designed to be both delicious and profitable.

✅ What's Included

Full menu concept development aligned with your restaurant identity
Recipe development and standardization for each dish
Food cost calculation for every menu item
Menu engineering analysis — Stars, Plowhorses, Puzzles, Dogs
Strategic menu layout and design guidance
Pricing strategy based on target food cost and market positioning
Seasonal menu planning and rotation strategy
Allergen and dietary labeling guidance
Staff training on menu knowledge and upselling
Full recipe cards with photos guidance

🎯 Perfect For

New restaurants building their menu from scratch
Existing restaurants with too many items and low profitability
Restaurants rebranding or changing their concept
Hotels and resorts developing F&B outlet menus
Catering companies building event menus

📋 How It Works

Purchase this consulting service
Fill in your intake form — share your restaurant concept and requirements with Chef Tarek
Free 30-minute consultation call to discuss your vision and goals
Receive your custom menu development plan and begin the creative process together